Wednesday, June 25, 2014
Monday, June 23, 2014
Ingredients: anadara subcrenata, piper lolot, culantro, fresh chilli, oil, shallot, garlic, salt, sugar, pepper, chicken powder and fish sauce (soya sauce can be alternative).
Actually, it's a new dish created by me, but it is so tasty. Believe in me!
Thursday, June 19, 2014
Ingredients include: cucumber, fish sauce, plum chilli sauce. All mixed together and keep cool in fridge. Enjoy in maximum 2 days.
This food comes well with hot plain rice, especially enjoyed in rainy day.
Dear blog readers, Thank you very much for visiting and following my English blog www.anvietnam.blogspot.com . I am here to ask you a favo...
Located in the heart of bustling Saigon (officially named Ho Chi Minh city, Vietnam), Saigon Friends hostel offers accommodation to budget t...
Here is collection regarding old photos of Saigon in 1967 taken by Mr. Morton Brown - an old American solider worked in Intelligence. Accord...
Some photos of fabric pattern from Thai ethnic people taken in Mai Chau district, Hoa Binh province, North of Vietnam. It is located around ...