Monday, June 23, 2014

Anadara subcrenata stir fried with piper lolot (Sò lông xào lá lốt)

Ingredients: anadara subcrenata, piper lolot, culantro, fresh chilli, oil, shallot, garlic, salt, sugar, pepper, chicken powder and fish sauce (soya sauce can be alternative).

Actually, it's a new dish created by me, but it is so tasty. Believe in me!

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