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Showing posts from June, 2014

Brilliant dawn at Mui Ne beach

Some photos taken at Mui Ne Beach, Binh Thuan Province, Vietnam in the first day of June 2014.













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Anadara subcrenata stir fried with piper lolot (Sò lông xào lá lốt)

Ingredients: anadara subcrenata, piper lolot, culantro, fresh chilli, oil, shallot, garlic, salt, sugar, pepper, chicken powder and fish sauce (soya sauce can be alternative).

Actually, it's a new dish created by me, but it is so tasty. Believe in me!
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Yummy cucumber in fish sauce

Ingredients include: cucumber, fish sauce, plum chilli sauce. All mixed together and keep cool in fridge. Enjoy in maximum 2 days.

This food comes well with hot plain rice, especially enjoyed in rainy day.
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Binh Trieu bridge, Saigon by night