This is very popular Vietnamese food in Binh Dinh Province, my hometown, centre zone of Vietnam. Ingredients include rice flour for the plain cake, then pork, fish or peanut for topping.
It is cooked in very small bowl then I called it as baby banh beo. But in my hometown it is called as banh beo in general.
It is cooked in very small bowl then I called it as baby banh beo. But in my hometown it is called as banh beo in general.
Baby banh beo with fish topping
Baby banh beo with pork topping
It is served with a little bit oil with scallion and fish sauce with chilli, garlic.
The taste, sure, is very delicious for this simple food.
The taste, sure, is very delicious for this simple food.
Comments
Post a Comment